SUNFLOWER BREAD CROSTINI WITH HERB GOAT CHEESE AND SAUTEED MUSHROOMS
Ingredients (or something like that): sunflower bread, sliced; plain goat cheese; fresh herbs; butter; sliced mushrooms; salt & pepper
You’ll want to begin preparing this tasty treat by making your herb goat cheese. Collect your herbs, I chose thyme and rosemary, as well as added a little salt and pepper. Finely chop your herbs and combine with softened cheese. I used my mini food processor, but do it however you want! Once the herbs and such are evenly distributed, set aside and move on to the next step.
Obtain said baguette, and slice at an angle (makes it pretty). Heat butter in a pan until melted, but remember to keep heat relatively low so the butter doesn’t burn too fast. Place bread slices in pan with butter, allow them to get crispy (usually about two minutes, maybe less), then flip ’em! Set crispy crostinis aside. The best place to keep them is in a slightly heated oven, it keeps them crispy and warm 🙂
Met butter in a pan on medium heat, combine with sliced mushrooms, sprinkle with salt and pepper, and stir occasionally for the next 5 minutes, making sure the better does not burn.
To complete the yummyness, take crostini, cover with herb goat cheese, and top with warm mushrooms! Pair with your favorite glass of red wine and a fireplace!