… Have been busy.
But, rest assured, I have been cooking, coming up with new ideas for a fancy new page or blog, and loving/being slightly addicted to Instagram (but, then again, who isn’t these days?).
Chicken with Mushroom Port Cream Sauce. White truffle potatoes. Steamed Asparagus.
Fuji Apples for Fuji Apple Pie. It was delicious.
Seared then Roasted Pork Tenderloin. Caramelized Leeks with Fried Brussel Sprouts. Black Pepper Mashed Sweet Potatoes.
Warmed Goat Cheese topped with Spicy Apricot Glaze and Sliced Almonds. Salt and Pepper Crostinis.
Sharp Cheddar Risotto with Roasted Red Bell Peppers and Tequila Lime Pork Chops.
Homemade Boysenberry Turnovers with Vanilla Bean Whipped Cream.
A big blog post is coming soon about my adventures this weekend… and what an adventure it was!