Yesterday was fun.
We invited my Mom and her husband Aaron over for lunch. The fog cleared just in time for us to sit outside under the plum tree in our backyard/garden, sipping champagne and eating this, that, and the other thing.
Gift bucket for Mom and Aaron. Zucchini, plums, garlic, purple sage, and green beans all freshly picked from our garden.
We started off the meal with Roasted Heirloom Tomato and Fresh Herb cheese dip. Not normally something I would make, but, it was the weekend, so… we were allowed to break a couple rules, right?
The dip was followed by Bi-color corn with Cilantro-basil and lime cream sauce. The corn was so sweet Aaron thought I put sugar in the water (I didn’t).
After the corn, we moved onto the “main course”. Atlantic Salmon filets with Roasted Garlic and Basil, then wrapped in Prosciutto, served with Asparagus. It could not have tasted better. So so so good.
The Salmon was followed by a dessert of Tart Plums with crisped Angel Food Cake and whipped cream.
Delicious food and great company made for a great weekend.